Yam khoom npe: Enzvme detection technolouv of Enterococcu
Cim: Cov khoom no yog dawb los yog lub teeb daj hais Clarity
Colorless: los yog lub teeb daj
pH 7.0-7.6
Qhov hnyav: 2.7g 0.5g
Cia: Cia ntawm 4 ° C - 8 ° C, hauv qhov chaw qhuav qhuav thiab tiv thaiv lub teeb
Kev siv tau: 1 Xyoo, Saib cov ntim ntim rau hnub tsim khoom thiab hnub tas sijhawm.
Kev Tshawb Fawb: Ntxiv cov qauv dej uas muaj cov kab mob Enterococcus, kab lis kev cai cov kab mob hauv Mug nruab nrab ntawm 41 ° C thiab 0.5 ° C, thiab cov enzymes tshwj xeeb uas tsim los ntawm cov kab mob Enterococcus (3 -0 -gluco sidase tuaj yeem decompose lub
fluorescent substrate mug nyob rau hauv lub mug nruab nrab los tsim (3 -D-glucoside ((3 -0 -glucoside)) thiab cov
Cov yam ntxwv fluorescent khoom 4-methyl umbelliferone.Saib xyuas cov fluorescence nyob rau hauv 366nm UV teeb, suav los ntawm cov khoom nrhiav kom muaj nuj nqis, thiab nug MPN lub rooj los xam cov txiaj ntsig.
Pob: 100 - kuaj pob